Archive for November 27th, 2016

Booyah Stew Recipe

It’s Thanksgiving weekend and it’s time to start thinking about cold weather and having some comfort foods ready to eat. How about a Wisconsin Classic Booyah Stew? Booyah (also spelled booya, bouija, boulyaw, or bouyoy) is a thick stew of probable Belgian origin made with meat and vegetables  throughout the Upper Midwestern U.S.   Booyah […]

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