Archive for November, 2016

Booyah Stew Recipe

It’s Thanksgiving weekend and it’s time to start thinking about cold weather and having some comfort foods ready to eat. How about a Wisconsin Classic Booyah Stew? Booyah (also spelled booya, bouija, boulyaw, or bouyoy) is a thick stew of probable Belgian origin made with meat and vegetables  throughout the Upper Midwestern U.S.   Booyah […]

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Deep-Dish Apple Pie Recipe

I was thinking today we could go with a taste of fall. How about an old fashion deep dish apple pie. Sounds good right? You can not go wrong having your kitchen smelling off good ol deep dish apple pie. What about you? Does that not sound good! Just tell your wife, mom, loved one […]

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