Archive for August, 2013

Lobster Newburg Recipe

The last week i have been busy with canning. I make some grape jelly, caned some and froze some figs I also made some figs cookies. Which all things turned out better good. Today i wanted to show you a great and easy recipe.  This recipe is best using live lobster, but you can use […]

Share
Share

Ground Beef Calzones

This recipe is a touch of Italy, if cooked right. This ground beef calzone is packed with cooked ground beef, cheese and the flavor is so intense people will think your Italian! This a dish that anyone should be able to cook and prepare in their very own kitchen Ingredients: 1 (3.5-ounce) package Pepperoni slices 1/2 […]

Share
Share

Fresh Green Beans

Hi: Everyone i hope you are having a great day, cooking, baking and serving your gourmet foods. Yesterday i went and picked beans from our garden. We have green beans, pinto beans and white beans- all fresh and ready to cook. We are finally getting some okra, we have the red and green, wanted some […]

Share
Share

Charles Casserole

This is a fun recipe that i’ve tried several times trying to get just the right taste. I’ve find it with this recipe, it’s out-of-this-world. Ingredients: 1 1/2 Lb. Ground Beef ( the leaner the meat the better) 1 medium Onion, chopped 3 cloves Garlic, chopped 1 can (15 25 oz.) whole kernel Corn, drained […]

Share
Share