Archive for June 18th, 2013

Skillet Cheesy Chicken and Rice

1 Tbsp. Vegetable Oil 1 1/4 Lb. skinless, boneless Chicken Breast halves 1 can (10 3/4 oz.) Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/2 Cups Water 1/2 Tsp. Onion Powder 1/4 Tsp. Ground Black Pepper 1 Cup uncooked regular Long-Grain White Rice 2 Cups Shredded Cheddar Cheese 1. Heat oil […]

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