Archive for June, 2013

Eggplant Parmesan

Let’s face it -the task of getting a family- pleasing meal on the table each and every night can be very overwhelming for someone. Bu that’s what i’m going to help you accomplish. Here i a great dish to help you get started. 3 large Eggs 3 Tablespoons Water 2 Tablespoons grated Parmesan Cheese 1 […]

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Charles Tidmore About Me

I think i need to tell people about myself, i’ve had a lot of people write and ask about what i’ve done. I started when i was was seven helping my mom and dad in the kitchen. Helping do this and that and learning as i go, and enjoying helping and being close to my […]

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Skillet Cheesy Chicken and Rice

1 Tbsp. Vegetable Oil 1 1/4 Lb. skinless, boneless Chicken Breast halves 1 can (10 3/4 oz.) Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/2 Cups Water 1/2 Tsp. Onion Powder 1/4 Tsp. Ground Black Pepper 1 Cup uncooked regular Long-Grain White Rice 2 Cups Shredded Cheddar Cheese 1. Heat oil […]

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