Archive for May 17th, 2013

Honey-Garlic Pork Tenderloin

6 Tablespoons Lemon Juice 6 Tablespoons Honey 2 1/2 Tablespoons Soy Sauce 1 1/2 Tablespoons Dry Sherry or Chicken Broth 3 Garlic Cloves, pressed 3/4 Pound Pork Tenderloin 1. Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Remove 1/2 cup soy sauce mixture, and set aside. 2. Prick pork […]

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