Archive for April 17th, 2013

Chicken and Pepper Stir-Fry with Basil

4 Boneless, Skinless Chicken Breast Halves, sliced 1 inch thick 1 Tbsp. Cornstarch 1/2 Tsp. Salt 1/3 Tsp. Black Pepper 3 Tbsp. Canola Oil divided 1 Large Green Bell Pepper, sliced 1 Large Red Bell Pepper, sliced 1 Small Zucchini, sliced 1 Small Yellow Squash, sliced 1 1/2 Tsp. Garlic, minced 2 Tbsp. Rice Wine […]

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