Archive for April 8th, 2013

Baked Fish in Tomato Sauce

1/2 Cup Onion, chopped 1/4 Cup Celery, chopped 1/4 Cup Parsley, chopped 1 Pound Fish Fillets 1/2 Teaspoon Salt 1/8 Teaspoon Pepper 2 Tablespoon Vegetable Oil 1/2 Teaspoon Paprika 1/4 Teaspoon Red Pepper 1. Combine onion, celery, and parsley. Place in a greased 12- x 8- x 2- inch baking dish. 2. Sprinkle each fillet […]

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