Archive for April 2nd, 2013

Bacon-Cheddar Deviled Eggs

14 Hard-Boiled Eggs 1/2 Cup Sour Cream 1/2 Cup Mayonnaise 1 1/2 Teaspoon Dijon Mustard 1 Teaspoon fresh Lemon Juice 1/4 Teaspoon Pepper 1/3 Cup Crumbled cooked Bacon 1/4 Cup finely shredded Sharp Cheddar Cheese (1 Oz.) 2 Tablespoon chopped fresh Chives or Green Onion tops 1. Cut eggs lengthwise in half. Remove yolks to […]

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