Archive for March 17th, 2013

Short Ribs with Black Barley and Mushrooms

Prep. 25 min. Cook. 2 hrs. Stand. 3 hrs. 1 Cup Black or Purple Barley 6 Beef Short Ribs 2 Tbsp. Extra-Virgin Olive Oil 1 medium Onion, cut in thin wedges 8 Oz. Shilitake Mushrooms, trimmed and halved 3 1/2 Cups reduced-sodium Beef Broth 2 Star Anise 1/4 Tsp. Salt 1/2 Tsp. cracked Black Pepper […]

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Creamy Carrot and Millet Soup with Grilled Cheese Croutons

Millet cooks very quickly and has a real mild sweet taste. Prep. 15 min. Cook. 45 min 2 Tbsp. Butter 1 medium Onion, chopped 1 Lb. Carrots, peeled and chopped (about 3 Cups) 1/2 Cup Millet 2 1/2 Cups reduced-sodium Chicken or Vegetable Stock or Broth 1/3 Tsp. Salt 1 1/4 Cups Milk 1/2 Cup […]

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