Archive for March 11th, 2013

Black Rice Salad with Snap Peas, Carrots, and Almonds

Black rice has a deep black color, and it turns a deep purple when cooked. Its color is due to its anthocyanin content. The grain has a mild, sweet taste that has a very large appeal. Prep: 20 min. Cool: 1 hr. Cook: 30 min. 2 Cups Black Rice 4 Cups Microgreens and/or shredded Cabbage […]

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