Archive for July 23rd, 2012

Clams Casino

Yield: 4 to 6 servings 3 green peppers, chopped 2 ribs celery, chopped 1 onion, chopped 1/2 cup butter or margarine 1/2 cup clam liquor 1 (4-ounce) jar pimientos, chopped Salt, pepper, Worcestershire sauce, and hot pepper sauce to taste 12 clams on half-shell 2 slices bacon, cooked crisp and crumbled Saute peppers, celery, and […]

Share
Share

Venus Clam Dip

Yield: 4 1/2 cups dip 2 1/2 pounds minced clams, fresh or frozen 3/4 cup chopped onion 1/4 cup chopped green pepper 1/2 cup butter or margarine 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup reserved clam liquor 1 cup shredded pasteurized process American cheese 1 (8-ounce) jar pasteurized process cheese […]

Share
Share