Archive for July 13th, 2012

Clam Balls

Makes: 35 Balls 1 pound crabmeat, flaked 1/4 cup butter, melted 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 teaspoon dry mustard 1 teaspoon parsley flakes 2 teaspoons Worcestershire sauce 1/2 cup bread crumbs 2 egg yolks, lightly beaten 1/2 cup flour Oil for frying 1. Place crabmeat in mixing bowl. Add butter, salt, cayenne […]

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Clam and Cheese Appetizer

Serves: 4 2 (8-ounce) packages cream cheese, softened 12 ounces crabmeat 1/4 cup mayonnaise 1/4 cup milk 1/4 cup chopped onion 1 teaspoon horseradish 1/2 teaspoon salt Paprika to taste 1. Preheat oven to 375 degrees. 2. Combine all ingredients, blending well. Spoon into ovenproof dish; sprinkle with paprika. Bake for 18 minutes. Serve with […]

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Stuffed Clams

Serves: 8 2 dozen cherrystone clams 3/4 cup dry white wine 1/4 cup water 1/2 teaspoon salt 3 tablespoons olive oil 1/2 cup chopped onion 1/2 cup long-grain rice 1/4 teaspoon pepper 1/2 teaspoon allspice 1/4 teaspoon cinnamon 3 tablespoons currants 3 tablespoons pine nuts 2 tablespoons chopped parsley 1. Wash and scrub clams well; […]

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Claim Balls

Serves: 6 to 8 3 (6 1/2-ounce) cans minced clams, drained, reserve liquid 3 stalks celery, minced 1 onion, minced Salt and freshly ground pepper to taste 6 hard-boiled eggs, diced 1/2 pound moist bread crumbs Oil for deep-frying 1. Add enough water to reserved clam liquid to make 2 cups liquid. Place 1 1/2 […]

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