Archive for July 11th, 2012

Clams Casino

Serves: 6 2 dozen cherrystone clams 2 tablespoons olive oil 1 tablespoon butter 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 2 cloves garlic, peeled and chopped 1 cup bread crumbs 4 slices cooked, crisp bacon, crumbled 1/2 teaspoon oregano 2 tablespoons grated Parmesan cheese 1/4 cup very finely chopped parsley Paprika […]

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Clam Savory

Serves: 4 3 tablespoons butter 1 small onion, finely chopped 1/2 green pepper, seeded and finely chopped 1 (6 1/2-ounce) can chopped clams, drained 1 cup grated Swiss cheese 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 tablespoon sherry 1/4 teaspoon cayenne pepper 4 slices hot buttered toast 1. Melt butter in frying pan. […]

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Clam Macadamia Puffs

Makes: 20 Puffs 8 ounces cream cheese, softened 1 (6 1/2-ounce) can minced clams, drained 1 teaspoon minced scallion 1/2 cup chopped macadamia nuts Salt to taste Pinch of cayenne pepper 3/4 teaspoon Worcestershire sauce 20 saltine crackers 1 tablespoon ground macadamia nuts 1 teaspoon paprika 1. Whip cream cheese thoroughly. Add clams; mix well. […]

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