Archive for June 30th, 2012

Dips and Sauces

Many fish and seafood dishes are cooked in sauces, or have spices and herbs added later for flavoring. Seafood, especially, is often used for cocktails. Sauces for shrimp, lobster, or crab cocktails may range from the mild to the very hot and spicy. Poached, fried, or baked fish and shellfish can always be improved with […]

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Miscellaneous Fish

In the past, certain varieties of fish could only be obtained at the market during certain times of the year. Today, fish can be purchased in almost any stage of preparation-fresh, frozen, cleaned, dressed, filleted, or even cut into steaks. Whichever fish the cook prefers, they should select one with bright, clear, bulging eyes, reddish-pink […]

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